Franchising, retail, business
02/02/2017
PIZZA MAN of Italy Opened Their First Pizzeria In Florence In 2001 And Successfully Made The Most Out Of One Of The Best Known And Typical Italian Foods: The “Italian Pizza”.
High Quality And Popularity Has Lead Pizzaman To Thrive And Star 9 Pizzerias In Florence Alone.
The Combination Of Passion For Food And The Constant Search For The Best And Freshest Products On The Market Paired With Reasonable Pricing Made This Concept So Unique And Successful. Especially, a significant part of the turnover, that can reach up to 40%, is the sale of the GLUTEN-FREE PIZZA.
PIZZAMAN provides the method, recipe and training to obtain a tasty gluten- free pizza dough, without loosing the typical taste of the traditional “Pizza Napoletana”.
Now, with the multiple openings of new outlets in London as a starter, a new standard for gluten-free, healthy pizza will be set internationally under PIZZA FIRENZE, PIZZAMAN International's global brand, and PIZZA FIRENZE is offering a MASTER FRANCHISE opportunities in Japan and beyond, by fully inheriting PIZZAMAN's DNA.